Description
Labneh balls in oil infused with thyme are a delightful Middle Eastern delicacy that combines the creamy richness of labneh cheese with the aromatic flavor of thyme-infused olive oil. Labneh, also known as strained yogurt or yogurt cheese, is made by straining yogurt to remove excess whey, resulting in a thick and creamy consistency similar to cream cheese.
To create labneh balls in oil with thyme, labneh cheese is first formed into small, bite-sized balls. These balls are then carefully preserved in extra virgin olive oil infused with fresh or dried thyme leaves. The oil helps to preserve the labneh balls while infusing them with the delicate and earthy flavor of thyme, creating a luxurious and flavorful treat.
Thyme is a versatile herb with a distinctively aromatic and slightly floral flavor. When infused in olive oil, it adds depth and complexity to the flavor of the labneh balls, complementing their creamy texture with a subtle hint of herbal freshness. The combination of creamy labneh, aromatic thyme, and rich olive oil creates a harmonious blend of flavors that is both indulgent and satisfying.