Description
Palestinian extra virgin olive oil (EVOO) is a prized culinary treasure that reflects the rich cultural heritage and centuries-old tradition of olive cultivation in Palestine. Produced from the fruit of ancient olive trees that thrive in the fertile soil and Mediterranean climate of the region, Palestinian EVOO is celebrated for its exceptional quality, distinctive flavor, and numerous health benefits.
The production of Palestinian extra virgin olive oil begins with the careful harvesting of ripe olives, which are handpicked from the trees at the peak of their flavor and nutritional value. This meticulous process ensures that only the finest quality olives are used to produce the oil, resulting in a product that is rich in flavor and packed with antioxidants.
Once harvested, the olives are carefully sorted and cleaned to remove any leaves, twigs, or debris. They are then crushed or pressed to extract the precious oil, using traditional stone mills or modern mechanical presses. This gentle extraction process helps to preserve the natural flavors and aromas of the olives, resulting in an oil that is full-bodied, aromatic, and bursting with flavor.
Palestinian extra virgin olive oil is prized for its distinctive taste, which varies depending on the specific variety of olives used, as well as factors such as soil composition, climate, and harvesting techniques. Generally, Palestinian EVOO is characterized by its fruity and floral notes, with hints of green grass, herbs, and nuts, and a peppery finish that tingles the back of the throat.